See the directions for more guidance on this! Browned butter evaporates as it browns, meaning that the amount of butter can vary depending on how long you browned it for which can lead to less liquid in your cookie dough. We recommend adding the first cup in and then adding the remaining 3/4 cup a little at a time. Make sure when you are measuring your flour you measure it carefully using a spoon to aerate the flour. Flour: All purpose flour is our flour of choice for these chewy cookies.Vanilla Extract: Do NOT leave out the vanilla.A single egg yolk will gives these cookies their soft, chewy, not too cakey texture. Eggs: Eggs will bind your cookies together.Sugar: Chocolate chip cookies should always be made with a mixture of brown and white sugar.You’ll brown the butter for a nutty, toasty deep flavor as the base for your cookies! Unsalted Butter: Using unsalted butter means that you can fully control the amount of salt going into your cookies and also ensures that it browns evenly.We made this individual chocolate chip cookie recipe with all the same ingredients you’ll find in our favorite chocolate chip cookie recipe. Ingredients for this individual chocolate chip cookie This small batch chocolate chip cookie recipe makes two perfect chocolate chip cookies so you can satisfy your cravings without having a whole bunch of extra cookies laying around when you really want just one! Plus, they’re made in one bowl and come together in under a half hour so they’re the perfect midnight snack to whip up. What are single serve chocolate chip cookies? THat’s where this ooey gooey, browned butter, gooey in the middle, crunchy on the outside individual chocolate chip cookie comes in. But…you don’t want to make a whole batch of chocolate chip cookies. An intense craving for a gooey, warm chocolate chip cookie hits and you just can’t shake it. I present to you the best single serve chocolate chip cookie recipe you’ll ever. Please make it a soft, hugely huge and always soft, and buttery and chocolate chippy and perfectly soft (did I already say that?) chocolate chip cookie that will take your life to the next level.So you want a chocolate chip cookie, but don’t want to whip up a whooooole batch of chocolate chip cookies just for yourself? You’ve come to the right place. Today, tonight, whenever it is, if you’re going to eat a cookie, please make it count. Right? Maybe.īut there is one thing that I love more than anything in the world – yep – going there, and that is a really good, thick, soft, chocolate chip cookie with a glass of milk. We’re always trying to eat a little better around here. Without a food scale, don’t pack the flour into measuring cups and always level the flour off. In testing, we found that 6.75 ounces of flour was the correct amount. We like a simple digital kitchen scale* for ease. One of the keys to achieving the perfect cookie is to ensure the correct amount of flour is used. The section contains affiliate links to products we know and love.Ĭhocolate Chip Cookie Recipe Troubleshootingįrom our recipe tester: If you’re running into issues with your cookies, you can reference the examples above to help find out what may have gone wrong. There is nothing sensible about this beautiful sugar and butter perfection. You might need to start looking for another blog if you need your cookies to be sensible. I replicated the ULTRA THICK, ULTRA SOFT texture (it called for bold, right?) and maybe even improved the flavor with this version that is similar, but way easier and more sensible than the original.Īnd by sensible, I mean… just… like, lazy sensible, okay? I don’t mean THAT kind of sensible. Like why does it need to melt only half of the butter? Does it really not work to melt ALL of it? And why does it need the spoonful of brown sugar? Or does it? Sheesh, how annoying is the person who wrote that recipe anyway? *WOOPS* I’ve always loved that old Perfect Chocolate Chip Cookie recipe, but I’ve always kind of been annoyed about it, too. So where were we? I think we were about to count the number of cookies I’ve eaten as I’ve refined this recipe, which (censored). What Makes These Chocolate Chip Cookies The Best
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